Quiche in a Bun. I don't know why I didn't think of this before. I have brought you a variety of things in a bun in the past like Crusty Lasagne Buns, and Crusty Chicken Pot Pie Buns . . . both of which were simple to make and quite delicious. Today . . . its Quiche in a Bun!
Yes, Quiche in a bun . . . one of your favourite savoury tarts, baked in a bun.
There is no faffing about with having to roll out pastry or the lining tart tins.
You quite simply beat together your eggs, cheese, some cream, spring onions and crisp pancetta and pour the mixture into a hollowed out bun and bake . . .
These are easy peasy and make a nice light and quick supper. I made a salad to serve with them. I used Gruyere cheese, but you could use whatever is your favourite cheese. The Gruyere went well with the pancetta.
These were quite simply delicious!
*Quiche in a Bun*Makes 4 servings
plus 4 TBS to top3 spring onions, thinly sliced (scallions)
You can make as few or as many of these as you wish, but simply increasing or decreasing the amount of ingredients. I think they are something your family will love and the leftovers (if you have any) go well in a packed lunch to be eaten out of hand. Bon Appetit!